Expensive Thai Krachaidam/Black Ginger Plant For Home Garden..More

Black Ginger (Kaempferia parviflora) – Plant Description

Black Ginger, scientifically known as Kaempferia parviflora, is a medicinal plant native to Thailand and other parts of Southeast Asia. It belongs to the Zingiberaceae family (the same as turmeric and regular ginger) and is known for its dark purple to black rhizomes and potent traditional uses, especially in Thai and traditional Chinese medicine.

🔹 Botanical Description:
Common Names: Black Ginger, Thai Ginseng, Krachaidam (Thai), Thai Black Ginger

Scientific Name: Kaempferia parviflora

Family: Zingiberaceae

🌿 Plant Characteristics:
Feature Description
Rhizome (Root) Dark purple to nearly black inside; aromatic with a spicy, slightly bitter taste.
Leaves Ovate to elliptical, smooth, dark green with a glossy surface. Typically form a low, basal rosette.
Height Very short, usually only 6 to 12 inches tall.
Flowers Small, violet to pale purple flowers with a yellow throat, emerging briefly from the center of the plant.
Growth Habit Herbaceous perennial, with underground rhizomes from which leaves and flowers sprout seasonally.

🌱 Growing Conditions:
Soil: Well-drained, sandy loam with high organic content.

Climate: Tropical and subtropical; prefers warm temperatures and high humidity.

Light: Partial shade is ideal; it doesn’t do well in full sun.

Propagation: Rhizome division, typically planted before or during the rainy season.

🌟 Uses & Benefits:
Medicinal Uses:

Traditionally used to boost energy and vitality

Known for improving blood circulation and reducing inflammation

Used as an aphrodisiac and performance enhancer in Thai medicine

Contains polymethoxyflavones – powerful antioxidants with various health benefits

Health Applications:

Enhances endurance and physical performance

May support metabolic health and weight management

Antioxidant, anti-inflammatory, and anti-fatigue properties

Commercial Forms: Sold as capsules, extracts, powders, teas, and functional beverages.