Here's a detailed description of the Litchi fruit plant, scientifically known as Litchi chinensis:
🌳 General Overview:
Common Names: Lychee, Litchi, Lichi
Scientific Name: Litchi chinensis
Family: Sapindaceae (Soapberry family)
Native To: Southern China, parts of Southeast Asia
Type: Tropical and subtropical evergreen fruit tree
🌿 Tree Characteristics:
Size: Grows 20–40 feet (6–12 meters) tall; can be smaller with pruning
Canopy: Dense, rounded with a spreading habit
Trunk & Bark: Brown to gray, flaky bark with strong branches
🍃 Foliage:
Leaves: Glossy, dark green, pinnate (feather-like), with 4–8 leaflets
Texture: Smooth and leathery
Arrangement: Alternately arranged along stems
🌸 Flowers:
Color: Small, greenish-white to yellow
Type: Panicles (large, branched flower clusters)
Bloom Time: Late winter to early spring
Pollination: Insect-pollinated, especially by bees
🍒 Fruit:
Shape: Round to oval
Size: About 1–1.5 inches (2.5–4 cm) in diameter
Skin: Rough, textured, red when ripe; inedible and easily peeled
Flesh: Translucent white, juicy, sweet and fragrant
Seed: One large, shiny brown seed in the center
Harvest Season: Late spring to early summer
🌞 Growing Requirements:
Climate: Warm subtropical to tropical; requires cool, dry winters for fruiting
Soil: Well-drained, deep, slightly acidic soil
Light: Full sun
Watering: Regular, deep watering; sensitive to drought during fruit development
USDA Zones: Best in zones 10–11
🌱 Care Tips:
Fertilization: Balanced fertilizer during growth, with higher potassium for fruiting
Pruning: Light pruning to shape and remove dead or crowded branches
Protection: Sensitive to frost; young trees may need cover in cooler regions
Propagation: Commonly by air-layering for true-to-type plants (seeds do not grow true)