Here's a detailed description of the Miyazaki mango plant—one of the rarest and most expensive mango varieties in the world:
🥭 Miyazaki Mango Plant Description
Botanical Name: Mangifera indica (cultivar: Miyazaki)
Common Names: Miyazaki mango, Egg of the Sun (Taiyo no Tamago in Japanese)
Origin: Miyazaki Prefecture, Kyushu Island, Japan
Family: Anacardiaceae
🔍 Plant Description:
The Miyazaki mango is a cultivated variety of mango known for its striking appearance, exceptional sweetness, and premium market value. It's not genetically different from other mango species but is grown under very specific and controlled conditions in Japan.
Tree Size: Medium-sized, similar to other mango varieties, growing up to 10–15 meters tall if not pruned.
Leaves: Long, narrow, leathery, and dark green—typical of most mango plants.
Flowers: Small, yellowish-white flowers grow in panicles and are fragrant. They bloom in spring.
Fruit Characteristics:
Color: Deep red to purplish when ripe, unlike the yellow or greenish hue of common mangoes.
Shape: Oval and slightly egg-shaped.
Weight: Each fruit can weigh 350–500 grams or more.
Taste: Exceptionally sweet (sugar content over 15%), rich, and smooth in texture.
Pulp: Juicy, fiberless, and bright orange.
🌱 Growing Conditions (for authentic Miyazaki mango quality):
Climate: Requires a warm, humid subtropical climate. Japan's Miyazaki region provides ideal conditions—warm temperatures and long sunlight exposure.
Sunlight: Needs full sun.
Soil: Well-drained, fertile soil with good organic content.
Watering: Moderate watering with excellent drainage. Overwatering must be avoided.
Special Techniques: In Japan, fruits are grown in greenhouses, individually netted, and often hung from strings to ensure uniform shape and ripening. Farmers meticulously monitor light, temperature, and nutrients.
💰 Unique Value:
Considered a luxury fruit, Miyazaki mangoes are sold at premium prices—sometimes auctioned for thousands of dollars per pair.
Their high price is due to their limited production, labor-intensive care, and exceptional taste and appearance.
Symbolism & Prestige:
Seen as a symbol of excellence, rarity, and prestige—often gifted in luxury fruit boxes in Japan.