White Jamun Plant (Syzygium cumini 'White') Description
The White Jamun plant is a rare variety of the Jamun tree (Syzygium cumini), known for producing pale white to light pink fruits instead of the typical deep purple-black ones. Though less common, it shares many characteristics with the regular Jamun tree and is prized for its mildly sweet, low-acidic fruit and ornamental appeal.
🌳 Botanical Information:
Common Names: White Jamun, Safed Jamun, White Java Plum
Scientific Name: Syzygium cumini (White variety)
Family: Myrtaceae
Type: Evergreen tropical fruit tree
🌱 Physical Characteristics:
Height: 30 to 60 feet (9 to 18 meters) when mature
Canopy: Dense, wide-spreading crown with a rounded shape
Leaves:
Shape: Oval to oblong, glossy
Color: Dark green
Aroma: Slightly aromatic when crushed
Flowers:
Small, white to greenish-white
Appear in clusters during spring
Mildly fragrant
Fruit (White Jamun):
Shape: Oval or oblong, similar to typical Jamun
Size: 2–4 cm long
Color: Pale white to translucent pink when ripe
Taste: Mildly sweet, less tangy than the purple variety
Seed: Single, hard stone in the center
🌞 Growing Conditions:
Climate: Tropical and subtropical; thrives in hot, humid climates
Soil: Prefers well-drained, loamy or sandy soil; tolerant of poor soils
Sunlight: Full sun to partial shade
Water: Moderate; drought-tolerant once established
🌿 Uses:
Edible: Fruit eaten fresh or used in juices, jellies, and desserts
Medicinal (Traditional): Believed to have cooling and digestive properties
Ornamental: Grown for shade and beauty due to its glossy foliage and unique fruit
Cultural: Revered in some Indian traditions and Ayurvedic medicine